Halibut Ceviche – Or No matter You Do

Contemporary, citrus-cured Halibut Ceviche is a fast and refreshing dish that’s good for heat days or gentle meals. This no-cook recipe highlights the intense, zesty flavors of lime juice, balanced by creamy avocado, crunchy onion, and a contact of warmth of from a contemporary jalapeño. With simply half-hour of curing time, this ceviche brings restaurant-quality taste to your kitchen with none fuss.

Halibut Ceviche

We’re all the time in search of extra methods to organize fish. We catch a good quantity of halibut yearly, and ultimately, surprising as it’s, ultimately even I get bored with halibut fish and chips.

We’ve executed a couple of completely different ceviches right here on the location, however each have been tomato-based. Scrumptious, however we wished to go for a brighter taste profile with this recipe, and it actually got here by way of.

Halibut works particularly effectively for ceviche due to its agency texture and delicate taste. When cured in lime juice, it cooks by way of with out warmth, turning opaque and tender whereas staying contemporary and light-weight. The important thing to wonderful ceviche is utilizing high-quality fish and contemporary citrus since this dish depends solely on the purity of its elements.

Making ceviche at house is surprisingly easy. The lime juice wants solely half-hour to treatment the fish, and whereas that occurs, you’ll be able to prep the remainder of your elements. As soon as mixed, let all the pieces chill for a couple of extra minutes, and it’s able to serve with tortilla chips or on tostadas.

Why You’ll Love This Dish

• Fast Prep and No Cooking – The lime juice cures the fish in simply half-hour.
• Brilliant, Contemporary Flavors – Crisp onion, zesty lime, and creamy avocado come collectively superbly.
• Excessive in Protein – A light-weight but satisfying dish full of lean fish.
• Good for Summer season – Cool and refreshing, best for heat climate meals.
• Versatile Serving Choices – Get pleasure from with chips, on lettuce cups, or in tacos.

Rockfish and Spot Prawn Ceviche

Halibut Ceviche Purchasing Listing

Questioning if you need to hit the shop? Right here’s the listing of things you’ll have to make this recipe. For particular quantities, please consult with the printable recipe card on the backside of the put up.

Halibut

A agency white fish with a gentle taste that holds its form effectively throughout curing. Get the very best high quality fish which you can. We catch our personal, and when utilizing it in a non-cooked preparation like this, we ensure it has been frozen first in a deep freeze for at the very least 24 hours. This helps kill off something you don’t need lingering in your fish.

Limes

It offers the acidity to treatment the fish and offers the dish its signature brightness. You want sufficient lime juice to cowl the fish totally. What number of limes that takes will rely upon the scale and common juice stage of the limes. Do NOT use bottled lime juice. For simpler juicing, try this tool.

Greens

Onion, tomato, avocado, and jalapeño give the dish quite a lot of taste and diversified textures. We choose white onion, however when you solely have yellow laying round that additionally will work on this dish.

Herbs & Seasonings

Easy seasonings like garlic powder, onion powder, and salt add some kick to the dish and assist taste the fish and greens. Contemporary seasonings are essential, so don’t go digging for that caked-up bottle behind the pantry that’s been sitting there open for 3 years. As a lot as I like to purchase in bulk, it’s higher to purchase solely what you should use inside a few months. An alternative choice is to purchase the large bottle, however solely take out what you’ll use in a comparatively quick time interval and vacuum seal the remainder.

Contemporary cilantro performs an enormous position within the conventional taste of this ceviche. For the cilantro-haters in your life, you’ll be able to omit it, however I don’t suggest it.

Shrimp Ceviche

How To Make Halibut Ceviche

That is simply the overview so you’ll be able to see what you’re truly entering into right here. If you end up cooking, you’ll wish to use the total recipe on the backside of the web page.

1. Put together the Fish – Pat the halibut dry and reduce into small bite-sized cubes.
2. Remedy in Lime Juice – Squeeze all of the lime juice over the fish till totally submerged, then refrigerate coated for half-hour.
3. Chop the Greens – Whereas the fish cures, cube the onion, tomato, avocado, jalapeño (seeds eliminated), and chop the cilantro.
4. Drain and Mix – Drain the lime juice from the fish, then combine with all chopped elements and seasonings.
5. Chill and Serve – Let the ceviche chill for a couple of extra minutes within the fridge earlier than serving.

Grilled Halibut Collar

FAQ

How lengthy does halibut ceviche maintain within the fridge?

It’s finest eaten the day it’s made however may be saved within the fridge for as much as 24 hours. After that, the feel could begin to degrade and the flavors develop into too intense.

Can I make halibut ceviche forward of time?

You may prep the greens and have the lime juice prepared, however don’t mix them with the fish till about half-hour earlier than serving. This retains the feel of the fish excellent.

How do I reheat ceviche?

Ceviche shouldn’t be reheated. It’s a chilly dish and heating will alter the feel and taste. If it is advisable serve it heat, use the identical elements in a cooked fish taco.

What can I substitute for halibut?

You should utilize different agency white fish like cod, snapper, or sea bass. The fish should be contemporary and sushi-grade when you’re not cooking it.

Is it suitable for eating uncooked fish in ceviche?

Sure, if the fish is extraordinarily contemporary and ideally sushi-grade. The lime juice helps kill some micro organism, however all the time purchase fish from a good supply.

Air Fryer Parmesan Crusted Halibut

Serve This With…

• Tortilla chips or tostadas for crunch
• Contemporary Corn Salsa for a brilliant, candy aspect
• Chilled white wine or a citrusy cocktail
• Cucumber slices for a light-weight, crisp pairing
• Heat flour tortillas for a taco-style meal

Halibut ceviche is a brilliant, clear, and satisfying dish that’s quick to make and full of taste. Whether or not you’re in search of a light-weight lunch, a celebration appetizer, or one thing refreshing to share at dinner, this dish brings easy elements collectively into one thing crisp, flavorful, and satisfying.

• 10 ounces contemporary halibut
• 6 giant limes
• 1 small white onion
• 1 Roma tomato
• 1 avocado
• 1 jalapeno
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• 1 cup cilantro

• Pat the fish filets dry. Dice the fish into bite-sized items and squeeze all of the lime over the fish. The entire fish needs to be utterly coated in lime juice.

• Let this sit within the fridge, coated, for half-hour.

• Whereas the fish is soaking within the lime juice, cube your onion, tomato, avocado, jalapeño (seeds and membranes eliminated), and cilantro.

• Drain the juice from the fish.

• Stir the fish with all the different elements till all the pieces is evenly distributed.

• Combine and chill and eat.

Diet Details

Halibut Ceviche

Quantity per Serving

% Day by day Worth*

* % Day by day Values are based mostly on a 2000 calorie food plan.