Blackstone Pork Tenderloin Teriyaki – Or No matter You Do

We love teriyaki and our do-it-yourself Blackstone Pork Tenderloin Teriyaki hits our desk usually. This recipe blends candy, salty, and umami flavors in a shiny glaze that adheres to completely seared pork medallions. After a correct marinade and a fast, scorching cook dinner, the result’s tender, flavorful meat with a slight char on the perimeters that’s good for pairing with rice and stir-fried greens.

Pork Tenderloin Teriyaki On The Griddle

This teriyaki pork tenderloin is all about stability and approach. The marinade pulls taste deep into the meat, whereas the excessive warmth of the griddle creates a slight crust with out drying it out. It’s vital to keep away from overcooking tenderloin. 135°F inner temperature provides you juicy, tender pork each time.

Griddling on a Blackstone provides you that constant, even warmth that makes this recipe so manageable. The avocado oil handles the excessive temperature properly with out smoking.

The flexibility of this dish can’t be ignored. Serve it over jasmine rice, toss it right into a noodle bowl, or pair it with grilled greens. The sauce alone is value making in bigger batches to maintain readily available. It’s higher than most bottled variations and takes beneath 10 minutes to tug collectively.

Should you don’t need to make homemade teriyaki sauce, you possibly can simply swap in a bottle of Bachan’s!

Why You’ll Love This Dish

• Fast Cooking Time – The pork medallions cook dinner in beneath 10 minutes on the griddle.
• Do-it-yourself Teriyaki Sauce – Wealthy, shiny, and higher than store-bought.
• Excellent for Meal Prep – Marinate in a single day and cook dinner in minutes.
• Griddle-Pleasant – Nice use in your Blackstone with restaurant-quality outcomes.
• Household-Pleasant Taste – Candy and savory flavors attraction to a variety of palates.

Strive our Blackstone Chicken Teriyaki!

Pork Tenderloin Teriyaki Buying Listing

Questioning if it’s a must to hit the shop? Right here’s the record of things you’ll must make this recipe. For particular quantities, please consult with the printable recipe card on the backside of the put up.

Teriyaki Sauce:

• Water – Helps dissolve the sugar and stability out the saltiness.
• Soy Sauce – Provides deep umami and saltiness to the sauce.
• Darkish Brown Sugar – Gives sweetness and a slight molasses word.
• Mirin – A flippantly candy rice wine that provides complexity.
• Sesame Oil – Brings a nutty aroma and richness.
• Garlic – Provides sharp, savory depth.
• Ginger – Offers heat and a slight zing.
• Chilly Water – Used to combine with cornstarch for thickening.
• Corn Starch – Thickens the sauce right into a shiny glaze.

All the things Else:

• Pork Tenderloin – Lean, tender minimize good for marinating and high-heat cooking.
• Sesame Seeds – Provides texture and a toasted nutty taste.
• Avocado Oil – Impartial oil with a excessive smoke level excellent for griddling.
• Inexperienced Onions – Presents a contemporary, sharp distinction to the wealthy sauce.

Strive Our Pork Egg Rolls!

How To Make Pork Tenderloin Teriyaki

That is simply the overview so you possibly can see what you’re really moving into right here. When you find yourself cooking, you’ll need to use the total recipe on the backside of the web page.

1. Make the Teriyaki Sauce – Mix sauce elements in a saucepan, carry to a simmer, and cook dinner till thickened. Cool earlier than utilizing.
2. Marinate the Pork – Slice pork into medallions and marinate in half the teriyaki sauce for a minimum of 4 hours or in a single day.
3. Preheat the Griddle – Set your Blackstone to medium warmth.
4. Cook dinner the Pork – Take away pork from marinade, sear on griddle for 3–4 minutes per facet, till inner temp reaches 135°F.
5. Garnish and Serve – Slice, high with sesame seeds and inexperienced onions, and serve over rice.

Serve with our Jasmine Rice!

FAQ

Extra Asian-Impressed Recipes

All the things Else

• 1 pork tenderloin
• 3 tablespoons sesame seeds
• 2 tablespoons avocado oil
• 3 tablespoons inexperienced onions

• Combine collectively the teriyaki sauce elements in a medium saucepan. Convey to a simmer and cook dinner till the combination has thickened. Let cool. If you wish to use it instantly, solely use 1/2 of the water that the recipe requires, after which add 1 cup of ice after it comes off the warmth to assist it settle down quicker.

• Slice the tenderloin into spherical medallions.

• Add half of the teriyaki sauce to a big gallon baggie with the pork tenderloin. Refrigerate and let marinate a minimum of 4 hours, however it will be higher to let it go in a single day. Reserve the remainder of the teriyaki sauce within the fridge.

• Preheat your griddle over medium warmth. Take away the meat from the marinade. Add the oil to the griddle. Add the pork tenderloin. Let cook dinner for 3-4 minutes per facet earlier than flipping. The inner temperature needs to be about 135°F earlier than you take away it. Don’t overcook it! Pork will get dry when it’s overcooked.

• Slice, garnish with sesame seeds and inexperienced onion, and serve over steamed rice.

Diet Information

Blackstone Pork Tenderloin Teriyaki

Quantity per Serving

% Each day Worth*

* P.c Each day Values are primarily based on a 2000 calorie food regimen.