Traeger Parmesan Zucchini – Or No matter You Do
Should you’ve acquired a pair zucchini on the counter and a scorching pellet grill, you’re midway to one of many best and tastiest sides you’ll make this summer season. This Traeger Parmesan Zucchini is smoky, salty, and simply tacky sufficient to maintain you coming again for extra. You’ll get that excellent grill mark sear, tender inside, and a crispy tacky crust on prime that hits all the suitable notes. No lengthy prep. No lengthy prepare dinner. Simply actual taste, quick. It is a yard hit that’ll preserve the veggie lovers and the meat-eaters reaching for seconds.
Traeger Parmesan Zucchini
This one’s nice for grilling nights once you’re already firing up the Traeger. It slides proper onto the grates subsequent to your mains with none further fuss.
Zucchini retains issues mild, and the Parmesan provides that salty umami kick that balances it out. It’s low-effort, high-reward cooking, simply the best way we prefer it.
Excellent for household dinners, cookouts, or a fast weeknight vegetable aspect once you’re brief on time however not on style.
Why You’ll Love This Dish
- Quick & Straightforward – From fridge to grill to desk in below 20 minutes.
- Nice Texture – Tender zucchini meets crispy cheese for the right chew.
- Low Carb & Keto Pleasant – No breading, no filler, simply taste.
- Pairs With Something – Works with grilled rooster, steak, fish, or your favourite vegetarian mains.
- Grill-Prepared – Constructed on your Traeger or any pellet grill setup.
Traeger Parmesan Zucchini Buying Record
Questioning if it’s a must to hit the shop? Right here’s the listing of things you’ll have to make this recipe. For particular quantities, please seek advice from the printable recipe card on the backside of the publish.
- Zucchini – Agency and contemporary, zucchini is gentle in taste and ideal for grilling. Select ones with shiny pores and skin and no comfortable spots.
- Olive Oil – Helps the zucchini sear on the grill and provides a wealthy, fruity base layer.
- Coarse Sea Salt – Provides crunch and enhances pure flavors. Kosher salt or flaky Maldon works too.
- Shredded Parmesan Cheese – Brings salty, nutty depth and crisps up fantastically. Freshly grated is finest, however pre-shredded will work high quality.
Smoked St. Louis Style Ribs (No Wrap)
How To Make Parmesan Zucchini On The Traeger
That is simply the overview so you’ll be able to see what you’re truly stepping into right here. If you find yourself cooking, you’ll need to use the complete recipe on the backside of the web page.
- Preheat Your Grill – Fireplace up your Traeger to 450°F.
- Prep the Zucchini – Wash and slice every zucchini in half lengthwise.
- Season – Rub olive oil on the minimize aspect and sprinkle with sea salt.
- Grill Face Down – Place them instantly on the grates, cut-side down, for six minutes.
- Flip & End – Flip, prime with Parmesan, shut the lid, and prepare dinner one other 6 minutes till the cheese melts and begins to crisp.
Traeger Parmesan Zucchini FAQ
Maintain any extras in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or air fryer to deliver again a few of that crispy cheese edge.
Sure. Pop them in a toaster oven or below the broiler for a couple of minutes. Keep away from microwaving if you wish to preserve the cheese from going comfortable.
You may slice and season the zucchini upfront, however grill them proper earlier than serving so the feel stays on level.
Strive Pecorino Romano for a saltier chew, or Asiago if you’d like one thing barely sharper.
Serve This With…
Zucchini may not all the time be the star of the present, but it surely pulls its weight right here. That is a type of sides you’ll preserve in rotation all season lengthy. Easy, salty, smoky, and satisfying, this Traeger Parmesan Zucchini checks each field.
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
- 2 ounces shredded Parmesan cheese
Preheat your pellet grill to 450°F.
Wash your zucchini and minimize them in half lengthwise.
Rub the tops of the zucchini with the olive oil.
Sprinkle the ocean salt on prime of the zucchini.
Place the zucchini instantly onto the grill grates face down.
Let prepare dinner 6 minutes after which flip them over.
Sprinkle the Parmesan cheese on prime of the zucchini.
Shut the lid to the grill and let prepare dinner for one more 6 minutes.
Open the grill to test the zucchini.
If the Parmesan cheese is all melted, pull from the grill and serve.
Diet Information
Traeger Parmesan Zucchini
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie food plan.
