Smoked Tuna Loin – Or No matter You Do
Our Smoked Tuna Loin recipe is the one you’ll preserve coming again to over and over. It’s simple, unfussy, and the result’s flavorful, tender fish that’s excellent for slicing up and sharing. It begins with a fundamental brown sugar and salt remedy, then will get a gradual smoke on the pellet grill till it’s wealthy, savory, and completely flaky.
Smoked Tuna Loin
Don’t be scared off by the 14+ hours this recipe will take from begin to end. The overwhelming majority of that point is hands-off, passive time in the course of the remedy. Toss this within the fridge earlier than mattress, stand up the subsequent day, give it a rinse, after which hearth up the smoker after it’s dried. It does take some pre-planning, however there’s little or no precise “work” that goes into making this recipe. Promise.
This fish is nice simply as a snack, however if you wish to flip it into one thing a bit of fancier, attempt toasting some crostinis in garlic olive oil, topping with a bit of herby cream cheese unfold, after which a beneficiant slice of this smoked tuna. You will have a satisfactory, snackable appetizer that you just would possibly simply wish to make right into a meal.
Smoked albacore additionally works very well in tuna melts or as an alternative to canned tuna in a Tuna Salad.
Why You’ll Love This Dish
- Smoky & Wealthy Taste – The low-and-slow smoking methodology provides the tuna a deep, savory character with out overpowering the fish.
- Easy Prep – No fancy gear or prolonged marinating. Only a fast remedy and a pellet grill.
- Nice Chilly or Heat – Serve it proper off the smoker or chilled after a relaxation within the fridge.
- Excessive in Protein – A lean, satisfying possibility that doesn’t skimp on style.
- Crowd-Pleaser – Good for sharing, whether or not on a charcuterie board or sliced up for sandwiches.
Smoked Albacore Loin Purchasing Listing
Questioning if you need to hit the shop? Right here’s the checklist of things you’ll have to make this recipe. For particular quantities, please check with the printable recipe card on the backside of the publish.
- Recent Tuna Loins – Go for the freshest tuna you will get your arms on. In case you’re close to the coast, head to your native port the place industrial fishing boats dock. You’ll be able to typically purchase that day’s catch proper off there. Pictured right here is albacore tuna, however different species would work, additionally.
- Darkish Brown Sugar – Brings sweetness and a contact of molasses that balances the salt and smoke.
- Kosher Salt – Helps draw out moisture and season the fish with out overpowering its taste. Don’t use desk salt! It’s too nice and salty.
How To Make A Smoked Tuna Loin
That is simply the overview so you possibly can see what you’re truly moving into right here. When you find yourself cooking, you’ll wish to use the total recipe on the backside of the web page.
- Prep The Tuna – Lay out the tuna loins and pat them dry completely with paper towels.
- Remedy The Fish – Combine darkish brown sugar and kosher salt. Place the tuna in a big ziplock bag, add the remedy combine, and shake gently to coat. Refrigerate for 12 hours.
- Rinse & Dry – Rinse the tuna loins below chilly water to take away the remedy. Pat dry and place on a plate, then refrigerate uncovered for 1–2 hours to develop a pellicle.
- Smoke The Tuna – Preheat your pellet grill to 175°F. Place the tuna immediately on the grates and smoke for 1½ hours.
- Cool & Serve – Take away the tuna, refrigerate till chilled, then slice and serve chilly or use in your favourite smoked fish recipes.
Traeger Smoked Tuna FAQ
Saved in an hermetic container within the fridge, it’ll last as long as 5 days. You can even vacuum-seal and freeze it for as much as 3 months.
It’s greatest chilly, however in order for you it heat, warmth gently in a lined dish at 250°F till simply warmed by. Don’t overdo it, or it’ll dry out.
Sure. You’ll be able to smoke the tuna a day or two forward and preserve it chilled till able to serve. Nice for meal prepping or events.
Serve This With
This smoked tuna loin nails that stability between simple and spectacular. It’s daring, wealthy, and satisfying with out being heavy. Whether or not you’re slicing it up for a celebration or simply stashing it within the fridge for snacks and lunches, it’s a wise solution to take advantage of piece of tuna. Clear prep, nice taste, and no wasted effort. Attempt it as soon as, and it’ll be on repeat.
- 2 kilos contemporary tuna loins
- 1 cup darkish brown sugar
- ¼ cup kosher salt
Lay your tuna loins out onto a big reducing board and wrap them in paper towels.
Pat them dry with the paper towels after which take them out of the paper towels.
Combine the sugar and salt collectively in a bowl.
Place the tuna loins right into a 1 gal lengthy ziplock bag.
Pour the sugar and salt into the bag with the fish.
Shut the ziplock bag and calmly shake the bag till all of the fish is coated.
Open one finish of the ziplock bag, burp out all of the air, re-close the bag and place it into your fridge for 12 hours to permit it to brine.
After 12 hours, take the fish out of the bag and rinse with chilly water.
Pat the fish dry with paper towels after which place them on a plate.
Put the fish again into the fridge for 1-2 hours to permit the pellicle to type on the surface of the fish.
Preheat your pellet grill to 175 levels
And place the tuna loins immediately on the grill.
Let the fish smoke on the grill for 1 1/2 hours after which take it off.
Put the fish within the fridge and let it cool earlier than serving.
Diet Information
Smoked Tuna Loin
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
