Traeger Greek Hen Leg Quarters – Or No matter You Do

Our Traeger Greek Hen Leg Quarters have daring Mediterranean-inspired taste, due to a beneficiant rub of Greek Freak rub, some wine and inventory to maintain issues juicy, entire garlic cloves, and lemon quarters. You’ll find yourself with crispy‑skinned hen that’s herby and citrusy and ideal for a relaxed yard meal. It’s nice for dinner with buddies or household, particularly should you like simple grilling with spectacular outcomes.

Grilled Greek Hen Quarters

I really like cooking with hen quarters! You get a leg and a thigh, multi function, making for the proper per-person serving. Plus, since it’s darkish meat, all the things stays moist.

Be certain that to make use of a excessive‑sided, grill‑secure dish. There’s quite a lot of liquid on this dish which is ideal for pouring over pasta, rice, or potatoes, and it wants a spot to simmer with out boiling over the facet. Ending below the broiler (or on the highest grill setting) provides you that crispy pores and skin you like, too. This half may be skipped, however I choose the pores and skin to be completely rendered, personally.

Why You’ll Love This Dish

• Large Flavors – Daring Mediterranean herb and citrus taste from the Greek Freak rub.
• Completely Cooked Hen – Juicy, darkish‑meat hen quarters with crispy pores and skin is ideal for dinner!
• Grilled Simply Like We Like It – Simple grill‑pan technique that retains issues easy but spectacular.
• Easy To Make – Wine and inventory base provides depth without having a fancy sauce.
• Vivid, Enjoyable Notes – Lemon quarters brighten the dish and tie in recent, vibrant notes.

Grilled Greek Chicken

Recipe Procuring Record

Questioning if you need to hit the shop? Right here’s the record of things you’ll must make this recipe. For particular quantities, please discuss with the printable recipe card on the backside of the submit.

• Hen leg quarters – A reasonable lower of hen that stays good and moist and absorbs a lot taste!
• Greek Freak Mediterranean Mix – My favourite Mediterranean rub, ever. We use this in so many recipes. You possibly can choose some up right here.
• Hen inventory – Bone broth additionally works for this, too, and provides further protein!
• Dry white wine – I like utilizing Sauvignon Blanc, however you should use your favourite white or white mix.
• Complete garlic cloves – Sure, it feels like quite a lot of garlic, however belief the method. It comes out superb and provides such nice taste to the sauce.
• Cornstarch + water slurry – This thickens the sauce because it cooks.
• Lemons – Provides vivid citrus taste. Don’t substitute with bottled lemon juice. It isn’t the identical!

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How To Make This Recipe

That is simply the overview so you’ll be able to see what you’re really moving into right here. When you find yourself cooking, you’ll wish to use the total recipe on the backside of the web page.

1. Preheat your grill to 350 °F.
2. Season the hen leg quarters nicely with the Greek Freak rub, coating generously.
3. In a 9×13‑inch excessive‑sided, grill‑secure baking dish, mix hen inventory, white wine, entire garlic cloves, and the cornstarch slurry (cornstarch + water) and stir gently to combine.
4. Place the seasoned hen leg quarters within the dish pores and skin‑facet up, and add the lemon quarters, ensuring they’re no less than partially submerged within the liquid.
5. Put the dish into the pre‑heated grill and prepare dinner for 45 minutes to 1 hour, or till inside temperature of the hen reaches 165‑170 °F. Halfway by way of the prepare dinner, stir the liquid gently (avoiding getting the pores and skin of the hen moist). If you need crispier pores and skin, switch or broil the dish for a few minutes instantly earlier than serving.

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FAQ

How Ought to I Retailer Leftovers?

Retailer any leftover hen and sauce in an hermetic container within the fridge for as much as 3‑4 days. Take away the hen from the liquid if you wish to protect the crisp pores and skin individually; you’ll be able to retailer sauce and hen individually for greatest texture.

How Do I Reheat It?

Reheat gently in a 325‑350 °F oven (or grill) till the interior temperature reaches about 165 °F. If the pores and skin has softened, you’ll be able to end below the broiler for 1‑2 minutes earlier than serving to revive some crispiness.

Can I Put together In Advance?

Sure. You possibly can season the hen and make the cornstarch slurry forward of time, and hold the lemon quarters prepared. Simply mix all the things within the dish simply earlier than you grill. Alternatively you’ll be able to prepare dinner as much as the interior temperature stage, then end pores and skin‑crisping proper earlier than serving.

What Variations Or Substitutions Are Doable?

You can use boneless hen thighs as a substitute of quarters (modify prepare dinner time accordingly). In case you don’t have dry white wine you’ll be able to substitute further hen inventory plus 1‑2 Tbsp white wine vinegar or lemon juice for acidity.

In case you can’t discover the particular rub you should use a generic Greek‑type seasoning mix (oregano, garlic, onion, lemon peel) although you’ll miss a few of the solar‑dried tomato/orange‑peel parts that make the Greek Freak rub distinctive.

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