Spicy Teriyaki Black Cod – Or No matter You Do

This Steamed Spicy Teriyaki Black Cod brings collectively wealthy buttery fish, a candy‑savory marinade and simply the correct amount of warmth. You’ll combine up a daring sauce, let the fish soak it in, then steam it gently so the fillets keep tender and flavourful.

Steamed Teriyaki Black Cod

In case you’re a fan of daring flavors and on the lookout for one thing extra thrilling than a plain baked dish, that is the proper alternative. It’s nice for a cocktail party or a satisfying mid‑week deal with, and followers of spicy Asian‑impressed seafood will actually get pleasure from it. The mixture of that silky fish and punchy glaze is well worth the little bit of additional prep.

Black cod (additionally referred to as sablefish) has a naturally excessive‑fats content material, which permits it to remain tender and wealthy, even below sturdy marinades. We LOVE black cod, and usually catch it as bycatch after we are focusing on lingcod, however it’s a welcome shock when one among these comes up from the deep!

Steaming the fish within the marinade (relatively than a excessive‑warmth broil or grill) retains the fish extremely‑tender, supplying you with an ultra-soft texture, daring taste, and fewer danger of overcooking.

Why You’ll Love This Dish

• Daring Candy‑And‑Spicy Glaze – The marinade combines brown sugar, honey and sriracha so that you get a wealthy, layered flavour with warmth that lingers.
• Buttery, Tender Fish – Utilizing black cod ensures an expensive texture that stands as much as the sturdy marinade with out drying out.
• Straightforward Prep, Massive Affect – A 4‑6 hour marinade and a six‑minute prepare dinner time offer you huge flavour with out all day within the kitchen.
• Restaurant‑High quality Really feel at Dwelling – The strategy and flavour profile really feel elevated, making it splendid if you wish to impress.
• Versatile Serving Choices – Serve over easy rice, with veggies, and even in a rice‑bowl format for a contemporary twist.

Strive our Miso Marinated Black Cod!

Steamed Teriyaki Black Cod Purchasing Listing

Questioning if it’s important to hit the shop? Right here’s the record of things you’ll must make this recipe. For particular quantities, please consult with the printable recipe card on the backside of the publish.

• Black cod fillets – Wealthy, fatty fish (additionally referred to as sablefish) that stays tender below sturdy marinades; substitute salmon if unavailable.
• Soy sauce – Provides umami and salt depth; select high quality selection for finest flavour.
• Brown sugar – Offers sweetness and helps the glaze caramelize; you can swap mild brown sugar and even maple syrup in a pinch.
• Water – Thins the marinade so it could coat and poach the fish evenly.
• Honey – Provides a easy layer of sweetness and helps with glaze formation; agave syrup or mild maple syrup may work if wanted.
• Minced garlic – Offers savory fragrant taste; contemporary garlic at all times beats pre‑minced in style.
• Minced contemporary ginger – Offers a contemporary, spicy‑heat ginger word that balances the sweetness; in the event you solely have ginger paste, use about 2 tsp.
• Sriracha – Brings warmth and flavour; regulate down in the event you want milder, or use one other scorching sauce of your alternative.
• Complete Thai chili peppers – Further sharp warmth and visible spice punch; you possibly can halve them or take away seeds for milder warmth or substitute pink jalapeño for much less depth.
• Onion powder – Provides a mild onion flavour with out texture; you can use ¼ tsp onion flakes as an alternative.
• Garlic powder – Reinforces garlic flavour within the marinade; skip in order for you simplicity.
• Oil – Used for cooking the fish; select a impartial excessive‑warmth oil (e.g., canola or vegetable) or a lightweight olive oil.
• Butter – Added on prime of the fish when cooking to complement the sauce and assist glaze the fish.

Have some Smoked Black Cod Dip, too!

How To Make Steamed Spicy Teriyaki Black Cod

That is simply the overview so you possibly can see what you’re truly stepping into right here. If you find yourself cooking, you’ll need to use the complete recipe on the backside of the web page.

1. Dry Fish – Take away your fish fillets from their packaging and pat them dry totally with paper towels.
2. Put together Marinade – In a big bowl or a 1‑gallon zip‑lock bag, combine collectively all of the marinade substances besides the butter (i.e., soy sauce, brown sugar, water, honey, minced garlic, minced ginger, sriracha, Thai chilis, onion powder, garlic powder).
3. Marinate Fish – Add the fish fillets to the marinade, seal (if utilizing a bag), and refrigerate for 4‑6 hours, turning as soon as if attainable so the fillets marinate evenly.
4. Cook dinner – After marinating, take away the fish and place them right into a medium saucepan on the range over medium warmth. Pour sufficient of the marinade liquid into the pan so it comes up about one‑third of the way in which on the fillets. Place the butter on prime of the fish, cowl the saucepan, and produce to a mild simmer. Let prepare dinner for six minutes (or till the fish is opaque/corporations barely with a fork however nonetheless tender).
5. Get pleasure from – Take away the fish from the saucepan, spoon a few of the cooking liquid glaze over the fillets, and serve over rice (or your most popular base). Garnish in the event you like with chopped scallions or sesame seeds.

Smoked Black Cod

Spicy Teriyaki Sablefish FAQ

Spicy Sous Vide Lingcod Cheeks

Serve This With…

This spicy teriyaki black cod is a satisfying, flavour‑packed dish that pairs a wealthy, buttery fish with a dynamic candy‑spicy glaze. It’s approachable for house cooks, but spectacular sufficient for a sit‑down meal. With only a few substances and easy steps, you’ll have one thing vibrant, flavourful and memorable on the desk. It’s sensible, tasty and designed to serve nicely for company or a particular weeknight dinner with a bit of further aptitude.