Steakhouse Tomato Onion Salad – Or No matter You Do
This easy Tomato Onion Salad is what summer time facet dishes are all about. Large, juicy chunks of ripe tomato, sharp slices of onion, and a fast French dressing that pulls all of it collectively. It’s contemporary, quick, and loaded with taste from the purple wine vinegar and Italian herbs.

Contemporary Tomato Onion Salad
That is a kind of dishes that doesn’t appear to be a lot, however all the time disappears quick. The dressing soaks into the onions, softening their chew simply sufficient with out making them soggy.
Letting the salad sit for a bit earlier than serving is essential. It provides the tomatoes time to launch their juices, and that dressing turns into one thing you’ll wish to sop up with crusty bread.
Don’t overthink the substances. Use the very best tomato yow will discover, slice up a robust onion, and provides it time to hang around. It solely takes a couple of minutes of hands-on time, however the taste payoff is large.

Why You’ll Love This Dish
- Fast & Simple – Comes collectively in minutes with fundamental pantry substances.
- Contemporary & Daring – Tomato, onion, vinegar, and herbs make a shiny, punchy combo.
- No Cooking Required – Nice for warm days once you don’t wish to activate the range.
- Nice Make-Forward – Tastes even higher after sitting for half-hour or extra.
- Versatile Aspect – Works with grilled meats, pasta, burgers, or only a chunk of bread.

Recipe Purchasing Record
Questioning if it’s important to hit the shop? This is the listing of things you may must make this recipe. For particular quantities, please confer with the printable recipe card on the backside of the publish.
- Ripe Beefsteak Tomato – Meaty, juicy, and stuffed with taste. Heirlooms or vine-ripened work nice too.
- Medium Onion – White or purple each work. Crimson has extra chew; white is a bit milder as soon as marinated.
- Crimson Wine Vinegar – Provides tang and brightness. White wine vinegar or apple cider vinegar can sub in.
- Olive Oil – Provides richness and helps carry the flavors of the herbs and vinegar.
- Italian Seasoning – A balanced mixture of herbs. You should utilize oregano or basil should you’re out.
- Black Pepper – Provides the salad a bit of kick and balances the acidity.
- Salt – Attracts out juices and helps the tomatoes shine.
Simple Filet Mignon Recipe!

How To Make This Recipe
That is simply the overview so you may see what you are really entering into right here. When you find yourself cooking, you may wish to use the total recipe on the backside of the web page.
- Prep The Greens – Reduce the tomato into giant chunks and slice the onion thinly.
- Make The Dressing – Add vinegar, olive oil, Italian seasoning, salt, and pepper to a jar. Shake nicely to emulsify.
- Toss It Collectively – Mix the tomato and onion in a bowl. Pour dressing excessive and toss gently.
- Let It Sit – Let the salad relaxation for half-hour to marinate and let the flavors develop.
- Serve – Give it a fast stir and serve as-is or with some crusty bread to absorb the juices.
Flat Iron Steaks are my favourite!

Recipe FAQ
Sure, however don’t let it sit a lot various hours. The tomatoes begin to break down if it sits too lengthy. Preserve it chilled and stir once more earlier than serving.
Crimson onions give a stronger chew and extra coloration. White or candy onions will mellow extra throughout marinating. Both works relying in your choice.
Positive. Cucumbers, bell peppers, and even contemporary herbs like parsley or basil work nice right here.
White wine vinegar, sherry vinegar, or apple cider vinegar will all work. Simply keep away from something too candy or overpowering like balsamic.

Serve This With
This tomato onion salad is easy, sturdy, and stuffed with taste. It’s a low-effort facet that feels contemporary and do-it-yourself, excellent for rounding out grilled meals or serving alongside one thing wealthy and smoky. Make it as soon as and it’ll be on repeat all season.

Prep Time 5 minutes
Complete Time 5 minutes
Components
- 1 giant ripe beefsteak tomato
- 1 medium onion
- 2 tablespoons purple wine vinegar
- 4 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Directions
- Reduce the tomato into giant chunks. Slice the onion.
- Add the vinegar, oil, and Italian seasoning to a jar. Shake to mix and emulsify.
- Gently toss the dressing with the onions and tomato.
- Let it sit for half-hour earlier than serving.
Vitamin Info:
Yield:
4Serving Dimension:
1Quantity Per Serving: Energy: 36Complete Fats: 2gSaturated Fats: 0gUnsaturated Fats: 1gSodium: 824mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 1g
Vitamin knowledge offered right here is just an estimate. If you’re monitoring these items for medical functions please seek the advice of an out of doors, trusted supply. Thanks!