Traeger Cheesesteak Flatbread – Or No matter You Do
For those who’re into easy grilled meals that really feel just a little fancy however don’t require plenty of effort, this Traeger Cheesesteak Flatbread is a stable selection. It’s constructed on gentle pita bread with skinny strips of grilled sirloin, sautéed peppers and onions, and a mixture of provolone and Havarti cheese. The whole lot goes again on the grill simply lengthy sufficient for the cheese to soften into all of the layers. It’s the form of factor I make once I need one thing hearty, quick, and filled with taste.
Traeger Cheesesteak Flatbread
This recipe got here collectively as a simple approach to take traditional cheesesteak flavors and put them on the grill. The steak cooks rapidly over excessive warmth and picks up just a little smoke from the Traeger. Whereas that’s going, the onions and peppers prepare dinner down till they’re gentle and candy, which provides a pleasant stability to the meat. I used our OWYD Smoky SPG rub as a result of it’s like magic mud on steak and beef.
We used a mixture of provolone and Havarti as a result of they each soften effectively, and the combo provides you that creamy, stretchy texture you need in one thing like this. The pita holds all the pieces collectively however nonetheless crisps up a bit on the grill, which makes it really feel like a cross between a sandwich and a flatbread pizza. It’s versatile, filling, and simple to scale up for a crowd.
What I like most about this dish is how unfussy it’s. You may prep all the pieces forward of time and throw it collectively when the grill’s scorching. The completed flatbreads reduce up cleanly, in order that they’re nice for sharing or informal dinners when everybody’s grabbing a slice and going again for extra.
Why You’ll Love This Dish
- Quick prepare dinner time – Just some minutes on the grill for the steak and flatbread.
- Nice texture – Crisp edges, gentle pita, melty cheese, and tender meat.
- Grill-friendly – Makes use of your Traeger effectively with out overcomplicating something.
- Good for sharing – Simple to slice and go round, particularly for informal get-togethers.
- Versatile – You may swap in several cheeses or cuts of meat.
Attempt my Traeger Philly Cheesesteak Casserole!
Cheesesteak Flatbread Buying Record
Questioning if it’s important to hit the shop? Right here’s the record of things you’ll must make this recipe. For particular quantities, please consult with the printable recipe card on the backside of the put up.
Substances
- Sirloin Steak – Grills rapidly and stays tender, good for skinny slicing.
- Bell Peppers – Add just a little sweetness and crunch after a fast sauté.
- Yellow Onion – Softens properly and brings a savory base to the topping combine.
- Oil – Helps caramelize the veggies; use any impartial cooking oil.
- OWYD Smoky SPG Rub – Easy seasoning mix that provides depth and works effectively with grilled beef.
- Salt – Simply sufficient to assist spherical out the vegetable flavors.
- Provolone Cheese – Delicate and barely tangy, conventional for cheesesteak.
- Havarti Cheese – Creamy and easy, it melts rapidly and evenly.
- Pita Bread – Makes a sturdy however gentle base that crisps barely on the grill.
Traditional Blackstone Philly Cheesesteaks are nice!
How To Make Cheesesteak Flatbread on the Pellet Grill
That is simply the overview so you may see what you’re truly entering into right here. If you end up cooking, you’ll need to use the total recipe on the backside of the web page.
- Preheat the Traeger to 450°F. Rub the steak with SPG seasoning.
- Slice onions and peppers thinly and prepare dinner them in a pan over medium warmth with oil till softened.
- Grill the steak for 3 minutes per facet. Take away at 125°F inside temp and let it relaxation.
- Slice the steak into skinny strips. Layer it on pita bread with the peppers, onions, and each cheeses.
- Set the flatbreads on a baking sheet, place it on the grill, and prepare dinner for five–8 minutes till the cheese is melted.
FAQ
How do I retailer leftovers?
Wrap particular person flatbreads in foil or place in an hermetic container. They’ll preserve within the fridge for about 3 days.
What’s the easiest way to reheat them?
Put them again on the grill or in a 350°F oven for a couple of minutes till the cheese is melted and all the pieces’s heat.
Can I prep something forward?
Sure, simply grill the steak, prepare dinner the veggies, and slice all the pieces forward of time. Assemble and grill once you’re able to eat.
Any simple swaps?
Flank steak or skirt steak will work. Naan can substitute pita. You may sub mozzarella or cheddar for the cheese if that’s what you’ve got readily available.
Traeger Buffalo Chicken Flatbread
Serve This With…
This cheesesteak flatbread is a kind of low-stress meals that at all times works. It’s filled with taste, simple to drag off, and just a bit completely different out of your normal grill rotation. Whether or not you’re feeding a gaggle or simply making dinner for the household, this one checks plenty of containers.
Preheat your grill to 450°F.
Whereas the grill is preheating, season your steak with the SPG rub.
Subsequent, reduce up your onion and bell peppers into lengthy skinny slices.
Put a big pan on the range and preheat it on medium warmth.
As soon as heated, addd the oil to the underside of the pan and put the onion and bell peppers into slices on high.
Subsequent place the steak on the grill and prepare dinner it on each side for 3 minutes every.
Temp test the meat and pull it off the grill when it has reached an inside temperature of 125°F.
Whereas the steak is cooking, you might want to be checking and regularly stirring the greens on the range.
When the perimeters of the onion flip barely translucent, pull the greens from the warmth.
The steak needs to be resting if you are ending the greens.
Subsequent, get a big cookie sheet out and lay your flat bread on it.
Slice the steak up into skinny strips about 1/4″ huge.
Lay strips of steak onto every bit of pita bread.
Add a some onion and peppers on high of the steak.
Add in a few of every sort of the cheese on high.
Attempt to layer the toppings collectively.
Place the cookie sheet again onto the grill and prepare dinner it for five minutes after which test it.
If the cheese is all melted pull it. If not, shut the grill and provides it one other jiffy to soften all of the cheese.
As soon as the cheese is all melted pull, pull it from the grill and serve.
Vitamin Information
Traeger Cheesesteak Flatbread
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
