Traeger Nation-Model Pork Ribs

These Traeger Nation-Model Pork Ribs are a simple, flavor-packed method to take pleasure in tender, saucy ribs with minimal fuss. My recipe makes use of a pellet grill for smoking these ribs earlier than braising it in my favourite BBQ sauce till they fall-apart tender. With solely three major substances and a hands-off cook dinner time, it’s simple sufficient for a weeknight and engaging sufficient for a yard get-together with pals.

Nation-style pork ribs aren’t even technically ribs. They’re lower from the shoulder, which makes them meatier and extra marbled. This provides them a texture that’s splendid for smoking and sluggish cooking. When seasoned effectively and cooked low and sluggish, they flip extremely tender and keep juicy all through the method.

After the ribs soak up a stable dose of smoke in the course of the first part, we end them by braising in BBQ sauce wrapped in foil. This retains the ribs moist and infuses them with sticky, tangy taste that adheres to each chunk.

The recipe is versatile and dependable. You need to use any BBQ rub you want, however my favourite is considered one of our customized rubs like our OWYD Everything Rub or my Spicy Pork Rub. The mix of rub, smoke, and sauce does all of the heavy lifting, delivering outcomes which are scrumptious and satisfying while not having sophisticated strategies.

These wood-smoked country-style pork ribs come out tender, flavorful, and absolutely coated in BBQ sauce.

Why You’ll Love This Dish

Easy substances – Simply meat, rub, and sauce.
Low-effort cooking – Pellet grills keep temperature for constant outcomes.
Wealthy taste – A smoky base completed with sticky BBQ sauce.
Meaty and filling – Nice for feeding a crowd or saving for leftovers.
Versatile recipe – Simple to regulate with completely different rubs, sauces, or pellet flavors.

Smoked Spare Ribs

Nation Pork Ribs Buying Checklist

Questioning if you need to hit the shop? Right here’s the record of things you’ll have to make this recipe. For particular quantities, please check with the printable recipe card on the backside of the submit.

Substances

Nation-Model Pork Ribs – These thick, boneless cuts are filled with taste and splendid for sluggish cooking on the grill.
OWYD Everything Rub – A well-rounded BBQ rub that seasons the meat and enhances the smoky taste.
BBQ Sauce – Choose a sauce that fits your style, whether or not you favor candy, spicy, or tangy.

Smoked Party Ribs

How To Make Nation-Model Ribs On The Smoker

That is simply the overview so you may see what you’re really moving into right here. If you end up cooking, you’ll need to use the complete recipe on the backside of the web page.

Preheat pellet grill to 225°F.
Lay ribs on a tray or baking sheet. Season all sides totally with the rub.
Place ribs instantly on the grill grates. Smoke for two hours.
Switch ribs to a grill-safe pan. Pour BBQ sauce over the ribs, ensuring they’re absolutely coated.
Cowl tightly with foil and return to the grill. Prepare dinner for 1 to 2 extra hours, checking after 1 hour. When a fork slides simply into the meat, the ribs are finished. If not, re-cover and proceed cooking, checking each 20 minutes.

Grilled Korean-Style Flanken Short Ribs

Nation-Model Pork Ribs FAQ

How ought to I retailer leftover ribs?

Retailer the ribs in an hermetic container within the fridge for as much as 4 days. To reheat, use a low oven or microwave with a splash of additional sauce to maintain them juicy.

Can I put together these forward of time?

Sure. Absolutely cook dinner the ribs, allow them to cool, and retailer within the fridge. Reheat in a coated dish at 300°F till warmed by means of.

Can I take advantage of a unique lower of pork?

Sure. Bone-in country-style ribs or pork shoulder steaks can work, although cooking instances might differ.

What different rubs or sauces work?

Any balanced BBQ rub will do. For sauces, use one that enhances your most well-liked taste type. Whether or not that’s Kansas Metropolis candy, Carolina vinegar-based, or one thing with further warmth.

Smoked St. Louis Style Ribs (No Wrap)

Serve This With…

Preheat pellet grill to 225°F.
Organize pork ribs on a tray or sheet pan. Season all sides evenly with the rub.
Place ribs instantly on grill grates. Smoke for two hours.
Take away ribs from grill and switch to a grill-safe pan. Pour BBQ sauce over ribs, coating totally.
Cowl pan tightly with aluminum foil. Return to grill and cook dinner for 1–2 further hours.
After 1 hour, test ribs for tenderness with a fork. If not tender, reseal and proceed cooking, checking each 20 minutes till desired doneness is reached.

Diet Information

Traeger Nation-Model Pork Ribs

Quantity per Serving

% Day by day Worth*

* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.

Traeger Nation-Model Pork Ribs – Or No matter You Do